Global Status

CJ CheilJedang is becoming a world-leading food & bio company
with a strong focus on global business.

Composition of Global Sales as of 2025(excluding CJ Logistics)

60% of total sales

Global Bases as of 2025(including subsidiaries in Korea and overseas)

21 countries

Total Number of Employees as of 2025(including subsidiaries in Korea and overseas)

33,000

CJ CheilJedang global network

See CJ CheilJedang’s global network.

Conducting business at the global level

Global food safety management standards

Proudly standing tall as a global food company exporting quality products to as many as 40 countries, we affirm ourselves as the responsible leader that places utmost value on the safety of our global customers.

Globally sustainable implementation

To meet and exceed the Sustainable Development Goals (SDGs) set forth by the UN and the global community, we are taking effective measures to align our core business strategy and CSV accordingly.

Global external evaluation

For the past 9 years, we have been recognized by the Dow Jones Sustainability Index, which is an index that reflects global sustainability management and investment standards.

Global R&D infrastructure

In 2016, we opted to build our CJ Research Center in the US as a means to spur global growth through understanding the new, emerging technology around us with respect to trends in food and life sciences, while creating an environment for discovery of promising, new business of the future.

Global Status

Composition of Global Sales as of 2025(excluding CJ Logistics)

Global Bases as of 2025(including subsidiaries in Korea and overseas)

Total Number of Employees as of 2025(including subsidiaries in Korea and overseas)

CJ CheilJedang global network

Conducting business at the global level

Globally sustainable implementation

Global external evaluation

Global R&D infrastructure

NEWSROOM

bibigo™ Expands in the Philippines with a New Product Launch and Strategic E-Commerce Partnership

bibigo™ Brings the Bold Taste of Korea to Thailand with Exciting New Product Lineup

CJ Foods to Break Ground on Commercial Land-Based Gim Cultivation Facility, Pioneering Sustainable Production of Korean Seaweed

“What Makes It Different from Gyoza?” Ichikawa Sayo of CJ FOODS JAPAN Answered Japanese Consumers with Sellouts

Mandu Beside Gyoza: The Hybrid Strategy That Shook the Japanese Market

Why People Came for the Golf and Fell for the Korean Food: How THE CJ CUP Became a Tournament to Taste

Proving the Infinite Potential of K-Food: A Visit to THE CJ CUP 2026

bibigo™ to Bring the Ultimate Korean Culinary Experience to the CJ CUP Byron Nelson 2026

Sustainability takes center stage at THE CJ CUP Byron Nelson with introduction of PHACT PHA-based food serviceware

From Foreign Food to Everyday Staple: The Dream of a Local Marketer Transforming Vietnamese Dining Tables