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Get to know the latest news about CJ CheilJedang

Hetbahn Low-Protein Rice Expands What the Table Can Hold

CJ Foods' bibigo Cheese Mandu

bibigo™ Expands in the Philippines with a New Product Launch and Strategic E-Commerce Partnership

Our Stories

Hetbahn Low-Protein Rice Expands What the Table Can Hold

2026.06.16

“What Makes It Different from Gyoza?” Ichikawa Sayo of CJ F...

2026.06.10

Mandu Beside Gyoza: The Hybrid Strategy That Shook the Japa...

2026.06.09

Why People Came for the Golf and Fell for the Korean Food: ...

2026.06.02

Press Releases

CJ Foods' bibigo Cheese Mandu

bibigo™ Expands in the Philippines with a New Product Launc...

2026.06.18

CJ Foods' bibigo Crazy Hot Kimchi

bibigo™ Brings the Bold Taste of Korea to Thailand with Exc...

2026.06.18

CJ Foods' land-based gim cultivation lab-pilot facility at CJ Blossom Park R&D Center

CJ Foods to Break Ground on Commercial Land-Based Gim Culti...

2026.06.16

In The Media

Asia Food Journal

bibigo™ brings the bold taste of Korea to Thailand with exciting new product lineup

FOOD DIVE

Bibigo owner to build cultivated seaweed plant to fuel Korean food demand

The Korea Times

CJ CheilJedang deepens ties with Bach Hoa XANH to expand K-food in Vietnam

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