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Beksul

Happiness in daily cooking, Beksul

Beksul is there for you every day

From busy daily mornings to leisurely mealtimes on weekends,we always have every moment of cooking together.

With the long-standing know-how, Beksul is making everyday life with professionalism and trust.

BRAND SYMBOL

Since 1953, Beksul has been bringing daily
happiness to cooking in korea

In 1965, Beksul symbolized the white snow with the idea of an employee of CheilJedang.In 2011, based on the motif of snow, the heritage of the 60-year-old taste was symbolized further.
With the best taste and the newest look,Beksul creates new food culture in korea.

  • 1953

    Began the production of sugar for the first time in Korea

  • 1958

    Produced flour

  • 1965

    The Birth of “Beksul” brand

  • 1979

    Launched cooking oil

    1980

    Launched Beksul Ham

    1986

    Launched sauces

  • 2004,2009

    Renewed brands

  • 2011

    Brand renewal inspired by the heritage of ‘Beksul’ which started back in 1953

  • 2011

    Launched Xylose sugar

  • 2015

    Launched Allulose

  • 2017

    Launched seasoning oil

  • 2018

    Launched Cupjeon

Representative food brand,
Beksul has been at the forefront of Korea food culture development

From sugar and flour, made with the philosophy of Beksul, to sauce, seasoning oil and cooking mix, it changes in our taste and lifestyles.Beksul brings happiness to everyday cooking, and helps to provide pleasure and convenient meal time.

Perfecting the taste of food with good quality, making cooking convenient and pleasure, Beksul is always there for you.

BEKSUL FAMILY

  • Flour
  • Cooking oil/sesame oil
  • Cupjeon
  • Baking mix
  • Sugar/healthy sweetener
  • Salt
  • Vinegar
  • Marinade
  • Western sauce
  • Pasta sauce

PRODUCT

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Sugar

Sugar

Flour

Flour

Sunflower oil

Sunflower oil

Sesame oil

Sesame oil

Natural vinegar

Natural vinegar

Beef bulgogi sauce

Beef bulgogi sauce

Tomato pasta Sauce

Tomato pasta Sauce

Potato Jeon(korean pancake)

Potato Jeon(korean pancake)