The BIO Research Institute enables the mass production of high value-added useful metabolites by developing innovative industrial microorganisms and fermentation/refining processes that challenge limitations.
Development and discovery of
new industrial microorganisms
- Identification of eco-friendly useful microorganisms of natural origin
- Establishment and application of multiple libraries of microorganisms
- Fully automated HTS system
Fermentation process
- Remodeling of the fermentation process
- Maximization of facility/utility efficiency
- Step-by-step, scale-up optimization
Purification technology
- Membrane filtering
- Continuous chromatography
- Crystallization technology
- Dehydration and granulation technology
Optimum process remodeling
- Development of new processes
- Bioconversion optimization
- Real-time process monitoring
- Smart factory
Formulation and processing
- Polymeric compounding/blending technology
- Formulation technology for powders, granules, liquids, oils, etc.
Nutrition physiology design technology
Engaging in research on customized high-profit/high-price-performance-ratio feeds by
introducing nutrient design-based physiological control and developing new materials and raw materials evaluation technology.
Vegetable nutrition
BIO-STIMULANT (AA BASED)
BY-PRODUCT FERTILIZER
- OMICs-based analysis
- Plant/soilmicrobiome
High quality vegetable protein material
Differentiating fermented soybean meal and vegetable protein material
- Strain screening
- Developing the innovative fermentation/conversion process
- Removing anti-nutritional factors