Present ~ 2011
Established flour business by joint corporation CJ-SC GLOBAL MILLINGS LLC (Vietnam, SUMITOMO).
Established the Food Ingredient Research Institute(changed from Food Ingredient R&D Center).
Established the Food Ingredient R&D Center (reorganized Food Ingredient Solution Center).
Launched confectionery fat (CBL, Incheon 2 plant) production.
Established joint venture for premix business with Wilmar Group (Yihai Kerry)
and founded CJ-YIHAI Foodstuffs Co. Ltd in Kunshan, China.
Launched Tagatose (Ansan plant).
Completed construction of Xylose plant (the Philippines).