Processed meat, first made in Europe by carefully drying, salting and smoking meat to preserve it for a long time, is more familiar to us as a side dish. These days, however, as more and more people enjoy dining out, it is gaining more appeal and has now earned its place on the table of fastidious gourmets and wine/craft beer lovers.
Gim is a seaweed that has long been loved by Koreans as a side dish
This ‘gim’ has transformed over the years and has recently been seen leading the Hallyu in food.
Let’s introduce the various transformations and hidden stories of gim, which has emerged as the leader of the K-Food