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Food Research Institute

The Food Research Institute is developing robust products and notable brands and
is leading the globalization of Korean food with its super-advanced technology

Fermentation technology of Korean food

Finding useful
microorganisms derived
from Korean food

Kimchi and jang
fermentation/degree of
fermentation
control technology

Developing global jang

Developing food materials

Developing new functional sweeteners

Developing grain products, oil and fat, and materials for cafes

Developing fermentation enzyme food

Applying global-leading fermentation technology

Developing future food resources

Technology for breeding new varieties and cultivation

Securing the rights to exclusive seeds and preserving genetic attributes

Developing vegetable meat alternatives