We lead the future of GREEN BIO by possessing
the world’s very best technology and competitiveness
Mission & Vision
Global No.1 BIO company with ONLYONE technology and solutions, leading the Nutrition & Health market
Contributing to the country and society with the best values of ONLYONE products and services
Having started out with its production of MSG in 1964, the company has enjoyed accelerated growth as it accumulated fermentation technology
We are now making effective use of our strain improvement and fermentation technology using microbial resources to produce and sell amino acid for feed and food, seasoning materials, and high vegetable protein materials.
A World-Class Leading Green BIO Company
We have the largest share of the global lysine, tryptophan, nucleic acid, valine, SPC (Soy Protein Concentrate) market with 11 plants in 6 countries, and sales networks throughout 37 countries. We became the first in the world to develop fermentation-based L-Methionine in 2015, and our technology has become widely recognized.
We acquired Haide (2016) to expand our food amino acid business, and Brazil’s Selecta (2017) to expand the high-quality vegetable protein business. We are now experiencing rapid growth as a global BIO company.
Sales (as of December 2017)
Global M/S of key BIO products (%, as of 2017)
The biological resource business consists of the high-profit feed business and the livestock business based on productivity, and our company is now expanding its business focus towards Southeast Asia, particularly Indonesia and Vietnam.
In addition, it is growing into a global feed/livestock company by integrating the pig/chicken farming livestock business and continuously expanding its downstream value chain.
Share of domestic and overseas bio resources sales(as of 2017)
Overseas sales (as of 2017)
Sales proportion by country (Unit:%)
Main business introduction
CJ BIO is utilizing the eco-friendly fermentation method to produce top 5 amino acids for feeds (methionine, valine, tryptophan, threonine and lysine), and developing new bio materials that align with future trends. In addition, we are developing functional edible amino acids to effectively penetrate the global market.
Nucleic acid is an ingredient that works to generate the savory taste that exists in nature. It is a distinguished seasoning additive that enhances the intensity and savory taste.Since its first development of nucleic acid in 1977, CJ CheilJedang now accounts for 57% of the market and has become the dominant player in the global market by implementing its mass production system based on microorganism fermentation.
This section below is exact same as Nucleic Acid content. Not sure if that’s how CJ intended but that’s what it looks like on their website. To me, it looks like a mistake that they overlooked Nucleic acid is an ingredient that works to augment the savory taste that one can find in nature. It is a distinguished seasoning additive that enhances the overall intensity and savory taste. Since its first development of nucleic acid in 1977, CJ CheilJedang now accounts for 57% of the market and has become the dominant player in the global market by implementing its mass production system based on microorganism fermentation.
Our livestock business is ensuring the production of safe, high-quality livestock based on the streamlining of all processes, including the supply and raising, management and distribution of exemplary breeding stock. Furthermore, the company is striving to stabilize food supply in countries where it is engaged in business by expanding its livestock business integration with a particular focus on Southeast Asia.