bibigo, Made with CJ’s passion for Korean food over 60 years.
In 1953, CJ made sugar for the first time in Korean history and became the representative company for Korean food by advancing the country’s food culture. That same company created Korean food brand bibigo by integrating the knowledge and profound understanding of Korean food. First introduced in 2010, bibigo is the fruit of CJ’s passion for Korean food that embodies the company’s continuous pride for over 60 years.‘bibigo’ – the word ‘bibim’ from bibimbap combined with ‘to-go’ that exhibits modern day convenience - presents healthy and convenient Korean food to be enjoyed anywhere in the world. CNN introduced bibigo as the leader of the next generation Korean wave, and bibigo is - receiving the spotlight as a symbol of trending healthy Korean food culture.
bibigo, Bringing delight to tables around the world
bibigo products are widely loved for convenient and easy-to-enjoy meals, and they are bringing delightful changes to tables around the world. Created by the top-level researchers in Korea using the latest technology from CJ CheilJedang’s Food Institute, bibigo’s most famous mandu (dumplings), yangnyeomjang (marinades), jeontongjang (traditional sauces), bap (instant rice), kimchi and gim (seaweeds) have become one of the most popular Korean foods loved by everyone worldwide. bibigo’s most recently launched mandu (dumplings) have been especially popular in the U.S. and China, further promoting the value and taste of Korean food. Furthermore, bibigo entered the Middle Eastern market and developed a new Halal-appropriate menu. bibigo has a wide range of products that are fitting for each country, for a total of 56 countries around the world.