Naturally Fermented Foods By Haechandle Gochujang
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Haechandle
According to the time table of nature, Haechandle

Continuing the legacy of
fermentation process in
Korean Food

Jang (red chili paste) has served as a representative of Korean fermented food.
Haechandle is continuing the legacy of Korean food culture.

Haechandle selectively chooses fresh ingredients while preserving the tradition of Korean food.

Haechandle adheres to the traditional values of
traditional jangs (pastes) so that everyone can
experience the joy of cooking.

BRAND SYMBOL

A field full of Sunshine,
Haechandle

'Haechandle,' which translates to ‘a field full of sunshine’, will let you feel the abundance of nature in which all things ripen in the field when the red sun shines.

It guarantees both
authenticity and tradition

Haechandle, with a 45-year history,
is a traditional Korean brand
preserving the authentic taste of
jang and tradition of Korean food.

To continue on the legacy of Korean food history, Haechandle continuously strives to transform.

PRODUCT

Bibimjang(Spicy Noodle Sauce)

Bibimjang(Spicy Noodle Sauce)

Doenjang(soybean paste) stew sauce

Doenjang(soybean paste) stew sauce

gochujang with stir-fried beef

gochujang with stir-fried beef

Chogochujang(hot pepper paste with vinegar)

Chogochujang(hot pepper paste with vinegar)

Doenjang(soybean paste)

Doenjang(soybean paste)

Ssamjang(seasoned bean paste)

Ssamjang(seasoned bean paste)

Gochujang(hot pepper paste)

Gochujang(hot pepper paste)