In the timetable of Nature,
Haechandle brings to you the rich taste of fermented sauces that brings the flavors of dishes to life
The word ‘Haechandle’ means ‘a field full of sunlight’ in Korean. True to its name, the Haechandle brand symbolizes nature that comes from a field wrapped in the brightness of the sun where all things grow and ripen. Gochujang, Doenjang and Ssamjang are the traditional Korean fermented sauces. The maturation processes take place under the sun as time goes by. Following nature’s way, Haechandle uses quality ingredients to create only the best traditional sauces that have fermented and matured naturally under the sun.